peasant bread
chicken savoy
peasant bread
raphaellas jumbot
ciabatta bread
chicken savoy drumsticks
beef bareley soup
cast iron roasted caponata
cast iron roasted multi-colored peppers
ciabatta crumb
ciabatta loaf
spinach and potatoes
spinach and ricotta pizza
tomato pie
Utica greens
Utica greens
cavatelli and brocolli
cavatelli and broccoli
zeppole with watermelon sauce
baby bella mushrooms with chimichurri sauce on skewers
assorted fingerlings
Cavetelli with Sausage and Rapini
Fresh Fettuccini
margharita pizza
pork shoulder sandwich with rapini and asiago cheese

ABOUT RUGLIO COOKS

Welcome to Ruglio Cooks! I’m Michael Ruglio, a passionate culinary artist with a strong foundation in Italian-American cooking. My journey began in a lively Italian neighborhood in New Jersey, where I cherished family gatherings that celebrated food, particularly our beloved Sunday dinners. This deep-rooted experience ignited my love for cooking, leading me on a fulfilling culinary adventure.

This website serves as a hub for my culinary endeavors and upcoming series of cookbooks. Here, I aim to share recipes that reflect the true spirit of home-cooked meals, showcasing simplicity, high-quality ingredients, and the love infused in every dish. As both a food writer and photographer, I design my cookbooks to be read and enjoyed alongside rich imagery, bringing you into the experience and inspiring you to start creating these meals yourself.

Join me in celebrating the rich flavors of Italy and America as we create unforgettable dining experiences for your loved ones.

My Culinary Philosophy

At Ruglio Cooks, I embrace the belief that true culinary magic resides in simplicity. My cooking philosophy is grounded in traditional Italian techniques, sourcing the freshest ingredients to create dishes that evoke warmth and nostalgia. I focus on allowing the primary ingredients to shine, avoiding unnecessary complexity in my meals.


In a culinary landscape that often prioritizes intricate creations, I find beauty in the tradition of Italian-American peasant food. Each recipe is crafted to highlight the essence of its ingredients, ensuring that whether it’s a simple marinara sauce or a perfectly roasted chicken, the authentic flavors take center stage. I hope to inspire you to adopt these values in your kitchen, turning everyday cooking into cherished moments.

My Culinary Journey

As I continue to channel my passion for cooking, I’m excited to announce that I am working on my debut cookbook, which will be available on Amazon in 2027. This book will explore my deep love for pizza, revealing the techniques and secrets I’ve cultivated over the years to create the ultimate pizza experience. Stay connected for updates and more content here, as I eagerly anticipate sharing my culinary journey with you.